Antioxidant capacity and pigment synthesis of marigold (<em>Calendula officinalis</em> L.) as influenced by benzyladenine and epibrassinolide
The impact of various rates of benzyladenine (BA) and epibrassinolide (EPL) was explored on antioxidant capacity and pigment biosynthesis of marigold in a factorial experiment on the basis of a Randomized Complete Block Design with two factors including benzyladenine (BA) and epibrassinolide (EPL),...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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AIMS Press
2018-06-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | http://www.aimspress.com/article/10.3934/agrfood.2018.2.109/fulltext.html |