IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT
The results of studies on the development of new modes of heat sterilization compote cherry using stepwise heating in a stream of hot air and hot water dushevaniem air cooled rotating container. Revealed that the modes provide commercial sterility of finished products, reducing the length of the hea...
Main Author: | |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Dagestan State Technical University
2016-08-01
|
Series: | Вестник Дагестанского государственного технического университета: Технические науки |
Subjects: | |
Online Access: | https://vestnik.dgtu.ru/jour/article/view/229 |