Effects of fish oil replacement by a combination of soybean and palm oil in Asian seabass (Lates calcarifer) diet on growth, fatty acid profile, digestive enzyme activity, immune parameters and salinity challenge

Effects of fish oil replacement by a combination of soybean and palm oil in Asian seabass (Lates calcarifer) diet on growth, fatty acid profile, digestive enzyme activity, immune parameters and salinity challenge

The experiment was in completely randomized design. Seven iso-nitrogenous and iso-lipidic diets were formulated having soybean and palm oil, an equal combination, to replace fish oil (FO) in diets at 0%, 25%, 37.5%, 50%, 62.5%, 75%, and 100%, respectively. Each diet was fed twice daily to Asian se...

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Bibliographic Details
Main Authors: Md. Arefin Rahman, Chutima Tantikitti, Naraid Suanyuk, Ian Forster, Bullika Hlongahlee, Watcharit Tunpairoj
Format: Article
Language:English
Published: Prince of Songkla University 2022-02-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
alternative lipid source
asian seabass
growth
fatty acid profile
salinity challenge
Online Access:https://rdo.psu.ac.th/sjst/journal/44-1/13.pdf

Internet

https://rdo.psu.ac.th/sjst/journal/44-1/13.pdf

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