Investigation of Antibacterial Properties of Yeast Strains Isolated from Iranian Richal and Traditional Dairy Products in Armenia
Background & aim:The use of bio preservative or strains as sources are interesting for food bioprocessing technologist, and is one of the latest methods to increase the shelf life of food by the health authorities . The present study aimed to investigate the antibacterial act...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Yasuj University Of Medical Sciences
2016-09-01
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| Series: | Armaghane Danesh Bimonthly Journal |
| Subjects: | |
| Online Access: | http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-645-1&slc_lang=en&sid=1 |