Charcoal-based products combustion: Emission profiles, health exposure, and mitigation strategies
Charcoal-based products are widely spread and appreciated as fuel for grilling food. However, during their use, they release high emissions that pose significant environmental issues and health risks. Charcoal grilling emissions contain a wide range of pollutants including CO, CO2, NOx, PM, PAHs, VO...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Environmental Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666765723000789 |