Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells

Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells

To investigate whether complexes of cyanidin-3-glucoside (C3G) and blueberry pectin (BP) can exert protective effects on lipopolysaccharide (LPS)-induced Caco-2 inflammatory cells, as well as the influence of high hydrostatic pressure (HHP) processing on the activities of the complexes, for determin...

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Bibliographic Details
Main Authors: Chang Tan, Yanwen Kong, Yuqi Tong, Haotian Deng, Mingyue Wang, Yang Zhao, Meizhi Wan, Sixu Lin, Xiaoxu Liu, Xianjun Meng, Yan Ma
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Journal of Functional Foods
Subjects:
High hydrostatic pressure
Cyanidin-3-glucoside
Blueberry pectin
Complexes
Lipopolysaccharide
Anti-apoptosis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003583

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http://www.sciencedirect.com/science/article/pii/S1756464621003583

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