Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example

Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example

In the production process of puree cans such as chestnuts cans, it is easy to browning due to excessive heating, which causes a lot of waste every year. The heat and mass transfer model of Chinese Chestnut Puree was established through the finite element method. The model simulated the change proces...

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Bibliographic Details
Main Authors: Wencheng Wang, Jinqing Wu, Jiali Zheng, Zhiliang Wu, Jinfeng Huang, Yibin Lu, Xiaoyan Peng, Liqing Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Microbiology
Subjects:
thermal sterilization
F value
COMSOL
numerical simulation
model
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1135700/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1135700/full

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