Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (<i>Sesamum indicum</i> L.) Seed Byproduct

Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (<i>Sesamum indicum</i> L.) Seed Byproduct

In this research functional beverages based on the unprocessed and extruded sesame seeds byproduct were fabricated; phytochemical profile, antioxidant, antidiabetic, and hypoglycemic potential were evaluated. Twenty-four phytochemical compounds were identified in total in both beverages; fourteen of...

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Bibliographic Details
Main Authors: María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, Jennifer Vianey Félix-Medina, Fernando Salas-López, Cruz Fernando López-Carrera, Oscar Daniel Argüelles-López, Martha Elena Vazquez-Ontiveros, Mario Armando Gómez-Favela
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
dipeptidyl-peptidase-IV
α-amylase
α-glucosidase
HPLC-MS/MS
Melanoidins
Online Access:https://www.mdpi.com/2304-8158/11/20/3175

Internet

https://www.mdpi.com/2304-8158/11/20/3175

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