Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon

The diet offered to animals has a great influence on the composition of tissues and, consequently, the quality. The objective of this study was to evaluate the influence of Amazonian ecosystems, in the dry and rainy periods of the year, on the composition of cholesterol, tocopherols, β-carotene and...

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Bibliographic Details
Main Authors: Laurena Silva Rodrigues, Jamile Andrea Rodrigues da Silva, José de Brito Lourenço-Júnior, André Guimarães Maciel e Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, Welligton Conceição da Silva, Thiago Carvalho da Silva, Vinicius Costa Gomes de Castro, Cristina Mateus Alfaia, André Martinho de Almeida, José António Mestre Prates
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Animals
Subjects:
Amazon
tissue composition
nutritional quality
ruminants
liver
extensive and intensive systems
Online Access:https://www.mdpi.com/2076-2615/13/24/3785

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https://www.mdpi.com/2076-2615/13/24/3785

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