Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity

Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity

The safety of food additives E407 and E407a has raised concerns in the scientific community. Thus, this study aims to assess the local and systemic toxic effects of the common food additive E407a in rats orally exposed to it for two weeks. Complex evaluations of the effects of semi-refined carrageen...

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Bibliographic Details
Main Authors: Denys Pogozhykh, Yevgen Posokhov, Valeriy Myasoedov, Galina Gubina-Vakulyck, Tetyana Chumachenko, Oleksandr Knigavko, Hanna Polikarpova, Yuliia Kalashnyk-Vakulenko, Ketino Sharashydze, Oksana Nakonechna, Volodymyr Prokopyuk, Anatolii Onishchenko, Anton Tkachenko
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:International Journal of Molecular Sciences
Subjects:
carrageenan
E407a
processed <i>Eucheuma</i> seaweed
toxicity
fluorescent probe
leukocytes
Online Access:https://www.mdpi.com/1422-0067/22/20/11178

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https://www.mdpi.com/1422-0067/22/20/11178

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