Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases
Amyloid is the term usually used to describe a particular type of elongated, unbranched protein fibril with cross-β-sheet characteristics, formed through the ordered aggregation of peptides or denatured proteins. Amyloids show high association with many severe neurodegenerative diseases, such as Alz...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
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| Series: | Food Materials Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FMR-2022-0002 |