A Review Regarding the Evolution of Ultrasound Technique and the Impact on Selecting Animals for Carcass Meat Quality
This review come to underline the great potential of the ultrasound technique that developed year by year with the evolution of meat market industry and become more sensitive to the human consumers. In Romania the ultrasound technique was the first time used in vivo at sheep to improve meat evaluati...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/725 |