Screening local Lactobacilli from Iran in terms of production of lactic acid and identification of superior strains
Introduction: Lactobacilli are a group of lactic acid bacteria that their final product of fermentation is lactic acid. The objective of this research is selection of local Lactobacilli producing L (+) lactic acid. Materials and methods: In this research the local strains were screened based on the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2015-12-01
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| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-622-2&slc_lang=en&sid=1 |