Bioactive potential of Colombian feijoa in physiological ripening stage
The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel (P) of feijoa was estimated with ABTS, DPPH,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X19301067 |