Spirulina polysaccharide-based prebiotic foods preparations-a promising approach for modulating gut microbiota and improving health
Disruptions in the gut microbiota can impede gene expression and metabolic enzyme activity, thereby precipitating the onset of diverse ailments. Spirulina polysaccharides, which are characterized by their high molecular weight and composed of multiple monosaccharides connected by glycosidic bonds, d...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624001609 |