Spirulina polysaccharide-based prebiotic foods preparations-a promising approach for modulating gut microbiota and improving health

Spirulina polysaccharide-based prebiotic foods preparations-a promising approach for modulating gut microbiota and improving health

Disruptions in the gut microbiota can impede gene expression and metabolic enzyme activity, thereby precipitating the onset of diverse ailments. Spirulina polysaccharides, which are characterized by their high molecular weight and composed of multiple monosaccharides connected by glycosidic bonds, d...

Full description

Bibliographic Details
Main Authors: Fanqi Guan, Guixia Fu, Yonghong Ma, Liushaoqiu Zhou, Guanyu Li, Chengxin Sun, Tao Zhang
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Journal of Functional Foods
Subjects:
Spirulina
Polysaccharide
Chemical structure
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624001609

Similar Items

Similar Items