Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36

Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36

Taro starch was modified and used as an alternative encapsulant for the microencapsulation of Lactobacillus plantarum SU-LS 36 by spray drying. Modification of taro starch was conducted by heat moisture treatment (HMT) and 2 autoclaving-cooling cycles (AC-2C). Microencapsulation of L. plantarum SU-L...

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Bibliographic Details
Main Authors: Raden Haryo Bimo Setiarto, Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Sulistiani Sulistiani
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-10-01
Series:Czech Journal of Food Sciences
Subjects:
2 autoclaving-cooling cycles
microencapsulation
probiotic
resistant starch
spray drying
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202005-0005_modified-taro-starch-as-alternative-encapsulant-for-microencapsulation-of-lactobacillus-plantarum-su-ls-36.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202005-0005_modified-taro-starch-as-alternative-encapsulant-for-microencapsulation-of-lactobacillus-plantarum-su-ls-36.php

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