Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36
Taro starch was modified and used as an alternative encapsulant for the microencapsulation of Lactobacillus plantarum SU-LS 36 by spray drying. Modification of taro starch was conducted by heat moisture treatment (HMT) and 2 autoclaving-cooling cycles (AC-2C). Microencapsulation of L. plantarum SU-L...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2020-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202005-0005_modified-taro-starch-as-alternative-encapsulant-for-microencapsulation-of-lactobacillus-plantarum-su-ls-36.php |
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| author | Raden Haryo Bimo Setiarto Harsi Dewantari Kusumaningrum Betty Sri Laksmi Jenie Tatik Khusniati Sulistiani Sulistiani |
| author_facet | Raden Haryo Bimo Setiarto Harsi Dewantari Kusumaningrum Betty Sri Laksmi Jenie Tatik Khusniati Sulistiani Sulistiani |
| author_sort | Raden Haryo Bimo Setiarto |
| collection | DOAJ |
| description | Taro starch was modified and used as an alternative encapsulant for the microencapsulation of Lactobacillus plantarum SU-LS 36 by spray drying. Modification of taro starch was conducted by heat moisture treatment (HMT) and 2 autoclaving-cooling cycles (AC-2C). Microencapsulation of L. plantarum SU-LS 36 by spray dryer was done at constant air inlet (125 °C) and outlet temperature (50 °C), feed flow rate (4 mL min-1), drying air flow rate (20 m3 h-1) and air pressure (0.196 MPa). The modified taro starch AC-2C as an encapsulant material was able to produce round-shaped microcapsules and provided optimal protection during spray drying. The modified taro starch AC-2C is very promising to be used as an encapsulant for L. plantarum SU-LS36 since it showed better production yield (40.19%), high encapsulation efficiency (89.83%), protected the encapsulated bacteria from high temperature (70 °C), and showed the lowest viability decreasing during storage up to 6 weeks at room temperature. |
| first_indexed | 2024-04-10T08:31:12Z |
| format | Article |
| id | doaj.art-0f6a52f8d08a421a8e9b6b01767018be |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:31:12Z |
| publishDate | 2020-10-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-0f6a52f8d08a421a8e9b6b01767018be2023-02-23T03:28:41ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172020-10-0138529330010.17221/2/2020-CJFScjf-202005-0005Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36Raden Haryo Bimo Setiarto0Harsi Dewantari Kusumaningrum1Betty Sri Laksmi Jenie2Tatik Khusniati3Sulistiani Sulistiani4Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Institut Pertanian Bogor (IPB University), Dramaga, West Java, IndonesiaDepartment of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Institut Pertanian Bogor (IPB University), Dramaga, West Java, IndonesiaDepartment of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Institut Pertanian Bogor (IPB University), Dramaga, West Java, IndonesiaMicrobiology Division, Research Center for Biology, Indonesian Institute of Sciences (LIPI) Jalan Raya Jakarta-Bogor, Cibinong Scienc-e Center, Cibinong, Bogor, West Java, IndonesiaMicrobiology Division, Research Center for Biology, Indonesian Institute of Sciences (LIPI) Jalan Raya Jakarta-Bogor, Cibinong Scienc-e Center, Cibinong, Bogor, West Java, IndonesiaTaro starch was modified and used as an alternative encapsulant for the microencapsulation of Lactobacillus plantarum SU-LS 36 by spray drying. Modification of taro starch was conducted by heat moisture treatment (HMT) and 2 autoclaving-cooling cycles (AC-2C). Microencapsulation of L. plantarum SU-LS 36 by spray dryer was done at constant air inlet (125 °C) and outlet temperature (50 °C), feed flow rate (4 mL min-1), drying air flow rate (20 m3 h-1) and air pressure (0.196 MPa). The modified taro starch AC-2C as an encapsulant material was able to produce round-shaped microcapsules and provided optimal protection during spray drying. The modified taro starch AC-2C is very promising to be used as an encapsulant for L. plantarum SU-LS36 since it showed better production yield (40.19%), high encapsulation efficiency (89.83%), protected the encapsulated bacteria from high temperature (70 °C), and showed the lowest viability decreasing during storage up to 6 weeks at room temperature.https://cjfs.agriculturejournals.cz/artkey/cjf-202005-0005_modified-taro-starch-as-alternative-encapsulant-for-microencapsulation-of-lactobacillus-plantarum-su-ls-36.php2 autoclaving-cooling cyclesmicroencapsulationprobioticresistant starchspray drying |
| spellingShingle | Raden Haryo Bimo Setiarto Harsi Dewantari Kusumaningrum Betty Sri Laksmi Jenie Tatik Khusniati Sulistiani Sulistiani Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 Czech Journal of Food Sciences 2 autoclaving-cooling cycles microencapsulation probiotic resistant starch spray drying |
| title | Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 |
| title_full | Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 |
| title_fullStr | Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 |
| title_full_unstemmed | Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 |
| title_short | Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 |
| title_sort | modified taro starch as alternative encapsulant for microencapsulation of lactobacillus plantarum su ls 36 |
| topic | 2 autoclaving-cooling cycles microencapsulation probiotic resistant starch spray drying |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-202005-0005_modified-taro-starch-as-alternative-encapsulant-for-microencapsulation-of-lactobacillus-plantarum-su-ls-36.php |
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