Economic Value, Farmers Perception, and Strategic Development of Sorghum in Central Java and Yogyakarta, Indonesia

Sorghum is an important food crop commodity in the midst of climate change conditions and the threat of a global food crisis. Sorghum, which has an adaptive advantage to all land conditions, is suitable for use as a food substitute for rice and wheat. The purpose of this study was to evaluate the ec...

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Bibliographic Details
Main Authors: Sugeng Widodo, Joko Triastono, Dewi Sahara, Arlyna Budi Pustika, Kristamtini, Heni Purwaningsih, Forita Dyah Arianti, Raden Heru Praptana, Anggi Sahru Romdon, Sutardi, Setyorini Widyayanti, Andi Yulyani Fadwiwati, Muslimin
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/13/3/516