Effects of packaging and duration on quality of minimally processed and unpitted litchi cv. ‘Mauritius’ under low storage temperature
Pericarp drying is a major postharvest challenge affecting the shelf life of litchi fruit resulting in loss of market value and consumer rejection. Sulphur dioxide (SO2) is considered an allergen due to its ability to cause irritation in people, particularly those vulnerable to asthma. Thus, the obj...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844020300748 |