The effect of storage temperature of cucumber fruit on chlorophyll fluorescence
The effect of three storage temperature levels: 12,5°C, 20°C, and 1,5°C on basic indexes of chlorophyll fluorescence of cucumber fruits was studied. The greenhouse grown cucumber fruits cv. Wiktor F1 were stored in perforated polyethylene bags or without packages. The minimum chlorophyll fluorescen...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2013-12-01
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| Series: | Acta Agrobotanica |
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| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2483 |