Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins

Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins

The effects of microbial transglutaminase (MTGase) cross-linking on the physicochemical characteristics of individual caseins were investigated. MTGase was used to modify three major individual caseins, namely, κ-casein (κ-CN), α<sub>S</sub>-casein (α<sub>S</sub>-CN) and β-ca...

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Bibliographic Details
Main Authors: Chun-Chi Chen, Liang-Yu Chen, Der-Sheng Chan, Bang-Yuan Chen, Hsien-Wei Tseng, Jung-Feng Hsieh
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
transglutaminase
κ-casein
α<sub>S</sub>-casein
β-casein
cross-linking
Online Access:https://www.mdpi.com/1420-3049/25/17/3992

Internet

https://www.mdpi.com/1420-3049/25/17/3992

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