Addressing dairy industry's scope 3 greenhouse gas emissions by efficiently managing farm carbon footprints

Corporate climate action is increasingly considered important in driving the transition towards a low-carbon economy. Especially in the food processing industry indirect greenhouse gas (GHG) emissions upstream in a producer's value chain (scope 3 emissions) often represent the largest portion o...

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Bibliographic Details
Main Authors: Sonja Siegl, Steffen Hagenbucher, Urs Niggli, Judith Riedel
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Environmental Challenges
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667010023000434