Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
An investigation on fatty acid, triacylglycerol, tocopherol, and xanthophyll contents and thermal properties of pecan (Carya illinoinensis) kernel oils from two cultivars was carried out. The main fatty acids were oleic acid, followed by linoleic and palmitic acids. The predominant triacylglycerols...
| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Consejo Superior de Investigaciones Científicas
2022-09-01
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| coleção: | Grasas y Aceites |
| Assuntos: | |
| Acesso em linha: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1945 |