Acrylamide induces a thyroid allostasis–adaptive response in prepubertal exposed rats

Some endocrine-disrupting chemicals (EDCs) can affect the endocrine system through covalent interactions with specific sites, leading to deregulation of physiological homeostasis. The acrylamide (AA) present in some fried or baked foods is an example of an electrophile molecule that is able to form...

Full description

Bibliographic Details
Main Authors: Viviane Matoso de Oliveira, Fernanda Ivanski, Isabela Medeiros de Oliveira, Paula Bargi-Souza, Dalton Luiz Schiessel, Marco Aurelio Romano, Renata Marino Romano
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Current Research in Toxicology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666027X20300165