Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant <i>Streptomyces albus</i> Strain

Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant <i>Streptomyces albus</i> Strain

<i>Streptomyces albus</i> J1074-pAPI (<i>Streptomyces albus</i>-pAPI) is a recombinant strain constructed to biotechnologically produce apigenin, a flavonoid with interesting bioactive features that up to now has been manufactured by extraction from plants with long and not e...

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Bibliographic Details
Main Authors: Simona Barbuto Ferraiuolo, Odile Francesca Restaino, Ignacio Gutiérrez-del-Río, Riccardo Ventriglia, Marcella Cammarota, Claudio J. Villar, Felipe Lombó, Chiara Schiraldi
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Fermentation
Subjects:
aeration
agitation
apigenin
batch fermentation
L-tyrosine
precursor supplementation
Online Access:https://www.mdpi.com/2311-5637/7/3/161

Internet

https://www.mdpi.com/2311-5637/7/3/161

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