Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study

Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study

Abstract Background Proinflammatory biomarkers levels are increased among patients with cardiovascular disease, and it is known that both the presence of insulin resistance and diet may influence those levels. However, these associations are not well studied among patients with established cardiovas...

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Main Authors: Ângela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer, Elizabeth Aparecida Ferraz da Silva Torres, Maria Beatriz Ross-Fernandes, Jacqueline Tereza da Silva, Camila Ragne Torreglosa, Cristiane Kovacs, Renata Alves, Carlos Daniel Magnoni, Bernardete Weber, Marcelo Macedo Rogero
Format: Article
Language:English
Published: BMC 2018-02-01
Series:Nutrition Journal
Subjects:
Polyunsaturated fatty acid
Cardiovascular diseases
Secondary prevention
Inflammation
Insulin resistance
Online Access:http://link.springer.com/article/10.1186/s12937-018-0342-1

Internet

http://link.springer.com/article/10.1186/s12937-018-0342-1

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