Analysis of Volatile Components of Nine Punica grcanatum L. Cultivars Grown in Xinjiang Based on Electronic Nose and HS-SPME-GC-MS
In this study, headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and electronic nose technology were used to analyze the volatile components of the fruit from nine pomegranate (Punica granatum) cultivars grown in southern Xinjiang. The condition...
Main Authors: | , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060146 |