Analysis of Volatile Components of Nine Punica grcanatum L. Cultivars Grown in Xinjiang Based on Electronic Nose and HS-SPME-GC-MS

In this study, headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and electronic nose technology were used to analyze the volatile components of the fruit from nine pomegranate (Punica granatum) cultivars grown in southern Xinjiang. The condition...

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Bibliographic Details
Main Authors: Xiuli SHENG, Liufeng MA, Zhigang FANG, Jiangchao WU, Lei JIANG, Yun CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-03-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060146