Biofilm Formation and Its Regulatory Mechanism in Pseudomonas, a Spoilage Bacterium in Fresh Foods
Pseudomonas, an important spoilage bacterium in animal-derived foods as well as fruits and vegetables in the cold chain, can cause huge economic losses to the food industry. The food spoilage ability of Pseudomonas is closely related to the formation of biofilm, which can enhance the survival and ad...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-032.pdf |