SUBTITUSI TEPUNG UBI JALAR DALAM PEMBUATAN BOLU GULUNG

Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpanelistpreferenceforcolor,flavorandtextureofsweetpotatorollscake.Thisstudyusedavariationofthetreatmentformulationsflourand sweetpotatowiththreetreatments,iecomparisonofsweetpotatoflour:wheatflour750grams...

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Bibliographic Details
Main Authors: Anton Ramadhan Ketra, Okta Wulandra
Format: Article
Language:English
Published: Unived Press 2015-11-01
Series:Agritepa
Online Access:https://jurnal.unived.ac.id/index.php/agritepa/article/view/106