SUBTITUSI TEPUNG UBI JALAR DALAM PEMBUATAN BOLU GULUNG

Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpanelistpreferenceforcolor,flavorandtextureofsweetpotatorollscake.Thisstudyusedavariationofthetreatmentformulationsflourand sweetpotatowiththreetreatments,iecomparisonofsweetpotatoflour:wheatflour750grams...

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Bibliographic Details
Main Authors: Anton Ramadhan Ketra, Okta Wulandra
Format: Article
Language:English
Published: Unived Press 2015-11-01
Series:Agritepa
Online Access:https://jurnal.unived.ac.id/index.php/agritepa/article/view/106
Description
Summary:Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpanelistpreferenceforcolor,flavorandtextureofsweetpotatorollscake.Thisstudyusedavariationofthetreatmentformulationsflourand sweetpotatowiththreetreatments,iecomparisonofsweetpotatoflour:wheatflour750grams:250grams ;500grams:500grams;250grams:750grams.Parametersmeasuredwerepanelistspreferencelevelofthecolor,flavorandtexture.Theresultsshowedthatthesweetpotatoflourrollsinlikemostconsumersistheformulationofsweetpotatoflour500gramsand 500gramsofwheatflour. Keywords:rollscake,flour,sweetpotatoflour Making rolls cake with sweet potato flour substitution has been done . This study aimed to analyze the level of panelist preference for color , flavor and texture of sweet potato rolls cake. This study used a variation of the treatment formulations flour and sweet potato with three treatments, ie comparison of sweet potato flour : wheat flour 750 grams : 250 grams ; 500 grams : 500 grams ; 250 grams : 750 grams . Parameters measured were panelists preference level of the color, flavor and texture . The results showed that the sweet potato flour rolls in like most consumers is the formulation of sweet potato flour 500 grams and 500 grams of wheat flour . Keywords : rolls cake , flour , sweet potato flour
ISSN:2407-1315
2722-1881