iTRAQ-BASED Proteomic Analysis of the Mechanism of Fructose on Improving Fengycin Biosynthesis in <i>Bacillus Amyloliquefaciens</i>
Fengycin, as a lipopeptide produced by <i>Bacillus subtilis</i>, displays potent activity against filamentous fungi, including <i>Aspergillus flavus</i> and <i>Soft-rot fungus</i>, which exhibits a wide range of potential applications in food industries, agricultu...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/20/6309 |