Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’

Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds acting synergistically. In this study, the effectiveness of Thymus essential...

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Bibliographic Details
Main Authors: Maryam Dehestani-Ardakani, Younes Mostofi
Format: Article
Language:English
Published: University of Birjand 2019-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
Online Access:http://jhpr.birjand.ac.ir/article_937_25122b251df7c0c918f599dcb20af9fe.pdf