Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’
Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds acting synergistically. In this study, the effectiveness of Thymus essential...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2019-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_937_25122b251df7c0c918f599dcb20af9fe.pdf |