L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité
Based on an ethnography carried out in Brasilia and São Paulo, this article traces the ways in which coffee has changed as it enters the niche market, when it comes to be appreciated for new reasons, especially the art of sensory tasting. In total, seventeen coffee shops were investigated and questi...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
Maison des Science de l'Homme
2017-11-01
|
| Series: | Brésil(s) |
| Subjects: | |
| Online Access: | http://journals.openedition.org/bresils/2296 |