L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité
Based on an ethnography carried out in Brasilia and São Paulo, this article traces the ways in which coffee has changed as it enters the niche market, when it comes to be appreciated for new reasons, especially the art of sensory tasting. In total, seventeen coffee shops were investigated and questi...
| Main Author: | |
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| Format: | Article |
| Language: | fra |
| Published: |
Maison des Science de l'Homme
2017-11-01
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| Series: | Brésil(s) |
| Subjects: | |
| Online Access: | http://journals.openedition.org/bresils/2296 |
| _version_ | 1818417987731849216 |
|---|---|
| author | Mauricio Piatti Lages |
| author_facet | Mauricio Piatti Lages |
| author_sort | Mauricio Piatti Lages |
| collection | DOAJ |
| description | Based on an ethnography carried out in Brasilia and São Paulo, this article traces the ways in which coffee has changed as it enters the niche market, when it comes to be appreciated for new reasons, especially the art of sensory tasting. In total, seventeen coffee shops were investigated and questionnaires were completed by twenty-nine baristas. The result allowed us to create cartography of the circulation of flavors and skills in the consumer spaces of coffee. |
| first_indexed | 2024-12-14T12:15:31Z |
| format | Article |
| id | doaj.art-0fadff2133ac41f09b96fe1000b2ae8b |
| institution | Directory Open Access Journal |
| issn | 2257-0543 2425-231X |
| language | fra |
| last_indexed | 2024-12-14T12:15:31Z |
| publishDate | 2017-11-01 |
| publisher | Maison des Science de l'Homme |
| record_format | Article |
| series | Brésil(s) |
| spelling | doaj.art-0fadff2133ac41f09b96fe1000b2ae8b2022-12-21T23:01:37ZfraMaison des Science de l'HommeBrésil(s)2257-05432425-231X2017-11-011210.4000/bresils.2296L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialitéMauricio Piatti LagesBased on an ethnography carried out in Brasilia and São Paulo, this article traces the ways in which coffee has changed as it enters the niche market, when it comes to be appreciated for new reasons, especially the art of sensory tasting. In total, seventeen coffee shops were investigated and questionnaires were completed by twenty-nine baristas. The result allowed us to create cartography of the circulation of flavors and skills in the consumer spaces of coffee.http://journals.openedition.org/bresils/2296specialty coffeessociology of tastegourmetconsumptionsocial inequality |
| spellingShingle | Mauricio Piatti Lages L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité Brésil(s) specialty coffees sociology of taste gourmet consumption social inequality |
| title | L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité |
| title_full | L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité |
| title_fullStr | L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité |
| title_full_unstemmed | L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité |
| title_short | L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité |
| title_sort | l avancee de la consommation gourmet au bresil notes ethnographiques sur le cas des cafes de specialite |
| topic | specialty coffees sociology of taste gourmet consumption social inequality |
| url | http://journals.openedition.org/bresils/2296 |
| work_keys_str_mv | AT mauriciopiattilages lavanceedelaconsommationgourmetaubresilnotesethnographiquessurlecasdescafesdespecialite |