Effect of long chain polyunsaturated fatty acids in the sn-2 position of phosphatidylcholine on the interaction with recombinant high density lipoprotein apolipoprotein A-I

Effect of long chain polyunsaturated fatty acids in the sn-2 position of phosphatidylcholine on the interaction with recombinant high density lipoprotein apolipoprotein A-I

The effects of polyunsaturated fatty acids (PUFA) on the structure of recombinant high density lipoprotein (rHDL) was investigated using homogeneous particles containing phosphatidylcholine (PC), [3H]cholesterol, and apolipoprotein A-I (apoA-I). The PC component of the rHDL contained sn-1 16:0 and s...

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Bibliographic Details
Main Authors: Kevin W. Huggins, Linda K. Curtiss, Abraham K. Gebre, John S. Parks
Format: Article
Language:English
Published: Elsevier 1998-12-01
Series:Journal of Lipid Research
Subjects:
fluorescence spectroscopy
lecithin:cholesterol acyltransferase
circular dichroism
monoclonal antibodies
fluidity
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520333216

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http://www.sciencedirect.com/science/article/pii/S0022227520333216

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