Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

Mycotoxins are secondary metabolites produced by pathogenic fungi in crops worldwide. These compounds can undergo modification in plants, leading to the formation of a large number of possible modified forms, whose toxicological relevance and occurrence in food and feed is still largely unexplored....

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Bibliographic Details
Main Authors: Laura Righetti, Giuseppe Paglia, Gianni Galaverna, Chiara Dall’Asta
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/8/12/361