Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial

Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial

Daniel Cuevas-Ramos,1 Paloma Almeda-Valdés,1 Emma Chávez-Manzanera,1 Clara Elena Meza-Arana,2 Griselda Brito-Córdova,1 Roopa Mehta,1 Oscar Pérez-Méndez,3 Francisco J Gómez-Pérez1 1Department of Endocrinology and Metabolism,...

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Bibliographic Details
Main Authors: Cuevas-Ramos D, Almeda-Valdés P, Chávez-Manzanera E, Meza-Arana CE, Brito-Córdova G, Mehta R, Pérez-Méndez O, Gómez-Pérez FJ
Format: Article
Language:English
Published: Dove Medical Press 2013-07-01
Series:Diabetes, Metabolic Syndrome and Obesity
Online Access:http://www.dovepress.com/effect-of-tomato-consumption-on-high-density-lipoprotein-cholesterol-l-a13807

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http://www.dovepress.com/effect-of-tomato-consumption-on-high-density-lipoprotein-cholesterol-l-a13807

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