Effects of Resistance Exercise and Fermented Soybean Intake on Protein Expression Markers Related to Browning of White Adipose Tissue in Diet-induced Obese Rats

PURPOSE This study aimed to analyze the combined treatment effect of fermented soybean intake (for additional protein intake) and resistance exercise (for muscle metabolism activation) on the molecular biological response index of white adipose tissue (WAT) browning. METHODS The study included twent...

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Bibliographic Details
Main Authors: Yunwook Kim, Gyuho Lee, Jaewoo Yoon, Kijin Kim
Format: Article
Language:Korean
Published: The Korean Society of Exercise Physiology 2023-08-01
Series:운동과학
Subjects:
Online Access:http://www.ksep-es.org/upload/pdf/ksep-2023-00374.pdf