Effect of Early and Intensive Telephone or Electronic Nutrition Counselling Delivered to People with Upper Gastrointestinal Cancer on Quality of Life: A Three-Arm Randomised Controlled Trial

Effect of Early and Intensive Telephone or Electronic Nutrition Counselling Delivered to People with Upper Gastrointestinal Cancer on Quality of Life: A Three-Arm Randomised Controlled Trial

Background: Delay in dietetic service provision for upper gastrointestinal cancer exacerbates disease-related malnutrition and consequently increases morbidity and mortality. Dietetic services are usually referral-based and provided face-to-face in inpatient or outpatient settings, which can delay t...

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Bibliographic Details
Main Authors: Catherine E. Huggins, Lauren Hanna, Kate Furness, Mary Anne Silvers, June Savva, Helena Frawley, Daniel Croagh, Paul Cashin, Liang Low, Judy Bauer, Helen Truby, Terry P. Haines
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
mHealth
malnutrition
upper gastrointestinal cancer
dietetic intervention
quality-adjusted life years
behaviour change
Online Access:https://www.mdpi.com/2072-6643/14/15/3234

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https://www.mdpi.com/2072-6643/14/15/3234

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