Food safety management: preventive strategies and control of pathogenic microorganisms in food
Food security is a paramount concern worldwide, as the consumption of food contaminated by pathogenic microorganisms can result in serious risks to human health. The presence of bacteria, fungi, and other potentially harmful microorganisms in food is a reality that demands rigorous preventive and c...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
TMKarpinski Publisher, Tomasz M. Karpiński
2024-02-01
|
| Series: | European Journal of Biological Research |
| Subjects: | |
| Online Access: | http://journals.tmkarpinski.com/index.php/ejbr/article/view/715 |