Mainardi, P. H., & Bidoia, E. D. (2024). Food safety management: Preventive strategies and control of pathogenic microorganisms in food. TMKarpinski Publisher, Tomasz M. Karpiński.
Chicago Style (17th ed.) CitationMainardi, Pedro Henrique, and Ederio Dino Bidoia. Food Safety Management: Preventive Strategies and Control of Pathogenic Microorganisms in Food. TMKarpinski Publisher, Tomasz M. Karpiński, 2024.
MLA (9th ed.) CitationMainardi, Pedro Henrique, and Ederio Dino Bidoia. Food Safety Management: Preventive Strategies and Control of Pathogenic Microorganisms in Food. TMKarpinski Publisher, Tomasz M. Karpiński, 2024.
Warning: These citations may not always be 100% accurate.