Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials

Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials

Recently, several plant-made recombinant proteins received favorable regulatory review as food antibacterials in the United States through the Generally Recognized As Safe (GRAS) regulatory procedure, and applications for others are pending. These food antimicrobials, along with approved biopharmace...

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Bibliographic Details
Main Authors: Simone Hahn-Löbmann, Anett Stephan, Steve Schulz, Tobias Schneider, Anton Shaverskyi, Daniel Tusé, Anatoli Giritch, Yuri Gleba
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Plant Science
Subjects:
antimicrobials
bacteriocin
colicin
salmocin
plant-based expression system
GRAS
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00437/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00437/full

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