Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk

Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk

Sensory characteristics of products play an essential role on the consumer’ s acceptability, preference and consuming behavior choice. The sensory profiles and consumer hedonic perception for 14 UHT milk products using sensory quantitatively descriptive analysis and a 9-point hedonic scale were inve...

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Bibliographic Details
Main Authors: Yufang Su, Houyin Wang, Ziyan Wu, Lei Zhao, Wenqiang Huang, Bolin Shi, Jian He, Sisi Wang, Kui Zhong
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
ultra-high temperature (UHT) milk
quantitative sensory description
consumer hedonic perception
partial least squares regression (PLSR) analysis
Online Access:https://www.mdpi.com/2304-8158/11/9/1350

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https://www.mdpi.com/2304-8158/11/9/1350

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