Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation
The present paper investigates the use of multiple light scattering for the monitoring of milk fermentation. The experiments were performed on milk fermented with different starter concentrations (0.05% to 4.5% (<i>w/w</i>) at temperatures from 36 to 44 °C and in the presence of antibiot...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/7/1582 |