Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation

The present paper investigates the use of multiple light scattering for the monitoring of milk fermentation. The experiments were performed on milk fermented with different starter concentrations (0.05% to 4.5% (<i>w/w</i>) at temperatures from 36 to 44 °C and in the presence of antibiot...

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Bibliographic Details
Main Authors: Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/7/1582