Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A

Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A

Abstract The food enzyme isomaltulose synthase (sucrose glucosylmutase; EC 5.4.99.11) is produced with Serratia plymuthica strain Z12A by BENEO‐Palatinit GmbH. The food enzyme is used only in the form of an immobilised preparation of non‐viable cells for the production of isomaltulose. Residual amou...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:EFSA Journal
Subjects:
food enzyme
isomaltulose synthase
sucrose glucosylmutase
EC 5.4.99.11
Protaminobacter rubrum
Serratia plymuthica
Online Access:https://doi.org/10.2903/j.efsa.2021.6432

Internet

https://doi.org/10.2903/j.efsa.2021.6432

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