THE STUDY ON HYPOGLYCEMIC EFFECT OF UNLEAVENED CRUSTLESS BREAD
Type 2 diabetes has a stead tendency to increase all over the world. A balanced diet is the foundation of success in improvement of life quality of patients suffering from diabetes. The restriction of consumption of such foods as bread requires the development of formulations and techniques for baki...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/42/20.pdf |