Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay

Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay

The effect of dietary inclusion of increasing levels of Flemingia macrophylla hay on the yield, composition and fatty acid profile of milk from Saanen x Boer goats was evaluated. The diets were composed of 40% concentrate and 60% forage. The treatments were defined by the level of inclusion of Flemi...

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Bibliographic Details
Main Authors: Isabel das Neves Oiticica, Carlos Elysio Moreira da Fonseca, Fernando César Ferraz Lopes, Mirton José Frota Morenz, Marco Antônio Sundfeld da Gama, Vinícius Carneiro de Souza, Aline Barros da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-02-01
Series:Semina: Ciências Agrárias
Subjects:
Conjugated linoleic acid
Fabaceae
Leguminous
Rumenic acid
Vaccenic acid.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31081

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31081

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