Physical-Chemical and Nutritional Characterization of Somali <i>Laxoox</i> Flatbread and Comparison with Yemeni <i>Lahoh</i> Flatbread

Physical-Chemical and Nutritional Characterization of Somali <i>Laxoox</i> Flatbread and Comparison with Yemeni <i>Lahoh</i> Flatbread

The physical–chemical and nutritional characteristics of Somali <i>laxoox</i> and Yemeni <i>lahoh</i> flatbreads have not been studied to date, nor have their possible similarities been investigated. Fieldwork was carried out in Somaliland (northwest Somalia), at nine differe...

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Bibliographic Details
Main Authors: Antonella Pasqualone, Francesca Vurro, Erin Wolgamuth, Salwa Yusuf, Giacomo Squeo, Davide De Angelis, Carmine Summo
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
sorghum
bioactive compounds
artisan food
ethnic food
food diversity
Online Access:https://www.mdpi.com/2304-8158/12/16/3050

Internet

https://www.mdpi.com/2304-8158/12/16/3050

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